The Marrakech pantry
Moroccan saffron
Read the product details
€ 10,00
Whole dried saffron threads from Taliouine, with no blend or additives, in a 2 g pack for cooking.
- Net quantity
- 2 g
Questions about this product?
Ask for detailsRefer to the original packaging for ingredients, directions and precautions.
Description
Cooking with Taliouine saffron
These whole dried stigmas of Crocus sativus L. can be used in rice, tagines, sauces and milk-based desserts. Steep them in a little liquid before adding them to your dish.
Ingredients
100% Taliouine saffron: whole dried stigmas of Crocus sativus L., with no blend or additives.
How to use
Steep the threads for at least 15 minutes in two to three tablespoons of warm water, then add both the threads and their liquid to the recipe.
Precautions
Keep closed in a dry place away from heat, light and steam. Use a clean, dry utensil.
Size
2 g
Origin and preparation
Taliouine, Morocco. The stigmas of Crocus sativus L. are separated from the flower and dried.
Storage
Store in the original, closed food packaging, in a dry place away from heat, light and strong odours. Follow the date and any after-opening instructions on the pack.
Your questions
Is 2 g one serving?
No. The 2 g is the net weight of the pack. Measure the threads according to the recipe and your taste.
What should I check if I have allergies?
Read the full ingredient list of the product supplied. A list of highlighted ingredients is not a substitute for that list. Seek advice before use if unsure.
Which size should I choose?
The size information for this page is: 2 g. Choose for your routine and the format offered.
How long can I keep it after opening?
Follow the date or period-after-opening symbol on the pack. One shelf life cannot be applied to every reference. Keep the batch number.
Additional information
| Weight | 0,002000 kg |
|---|---|
| Size | 2 g |
