The Marrakech pantry
Ground ginger
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€ 5,00
Ground ginger can be explored in savoury recipes and sweet preparations. Start with a small amount before balancing the other spices in your dish.
Questions about this product?
Ask for detailsRefer to the original packaging for ingredients, directions and precautions.
Description
This is a pantry reference, not a food supplement. Start with a small amount and taste before adding more. Use a clean, dry utensil, keep the pack away from rising cooking steam and close it after use.
In the kitchen
For baking, mix ground ginger with the other dry ingredients before adding liquids. In a compote or sauce, stir it into a little liquid first to help it disperse. Adjust gradually: dried ground ginger and fresh ginger contribute differently to a recipe.
How to use
Blend with dry ingredients for baking, or disperse in a little liquid for sauces and compotes.
Care and precautions
Store tightly closed in a cool, dry cupboard, away from steam and direct light. Use a clean, dry spoon.
Storage
Store in the original, closed food packaging, in a dry place away from heat, light and strong odours. Follow the date and any after-opening instructions on the pack.
Your questions
How much should I use?
Use in a suitable food recipe. Take a small amount with a clean, dry utensil and adjust after tasting. Close the pack before storing it away from steam and moisture.
What should I check if I have allergies?
Read the full ingredient list of the product supplied. A list of highlighted ingredients is not a substitute for that list. Seek advice before use if unsure.
Which size should I choose?
Use the net quantity stated for the chosen variant, not its shipping weight. Check this information before ordering.
How long can I keep it after opening?
Follow the date or period-after-opening symbol on the pack. One shelf life cannot be applied to every reference. Keep the batch number.
Additional information
| Weight | 0,120000 kg |
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