The Marrakech pantry

Black pepper

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€ 5,00

A straightforward seasoning for your cooking. Use black pepper during preparation or to finish a dish, following the form stated on your pack.

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Refer to the original packaging for ingredients, directions and precautions.

Description

This is a pantry reference, not a food supplement. Start with a small amount and taste before adding more. Use a clean, dry utensil, keep the pack away from rising cooking steam and close it after use.

In the kitchen

Use finely ground pepper when you want it distributed through a sauce or filling. If you have whole peppercorns, they can season a simmering broth or be freshly crushed before use. Taste towards the end of cooking before adding a final amount.

How to use

Use ground pepper for an even seasoning; use whole peppercorns in a broth or crush them before adding.

Care and precautions

Store tightly closed in a cool, dry cupboard, away from steam and direct light. Use a clean, dry spoon.

Precautions

Keep closed in a dry place away from heat, light and steam. Use a clean, dry utensil.

Storage

Store in the original, closed food packaging, in a dry place away from heat, light and strong odours. Follow the date and any after-opening instructions on the pack.

Your questions

How much should I use?

Use in a suitable food recipe. Take a small amount with a clean, dry utensil and adjust after tasting. Close the pack before storing it away from steam and moisture.

What should I check if I have allergies?

Read the full ingredient list of the product supplied. A list of highlighted ingredients is not a substitute for that list. Seek advice before use if unsure.

Which size should I choose?

Use the net quantity stated for the chosen variant, not its shipping weight. Check this information before ordering.

How long can I keep it after opening?

Follow the date or period-after-opening symbol on the pack. One shelf life cannot be applied to every reference. Keep the batch number.

Additional information
Weight 0,120000 kg