The Marrakech pantry

Harissa spice blend

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€ 5,00

Harissa as a spice blend for sauces and seasoning ideas. Add it gradually: the heat depends on the blend and on how much you use.

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Refer to the original packaging for ingredients, directions and precautions.

Description

A spice blend is chosen by its ingredients as well as its name. Use it for its stated culinary purpose, add it gradually and check the ingredients if you have an allergy. Recipe suggestions are serving ideas, not a statement of the blend’s manufacturing recipe.

In the kitchen

Stir a little into the cooking liquid for chickpeas or vegetables, or mix it into a dressing before coating the ingredients. Start sparingly and taste the finished dish before adding more, especially when you are also using chilli or other strong seasoning.

How to use

Mix into a cooking liquid or dressing and build up the amount gradually.

Care and precautions

Store tightly closed in a cool, dry cupboard, away from steam and direct light. Use a clean, dry spoon.

Storage

Store in the original, closed food packaging, in a dry place away from heat, light and strong odours. Follow the date and any after-opening instructions on the pack.

Your questions

Is every blend with this name the same?

No. One name can cover different recipes. Consult the ingredient and allergen information for the actual batch supplied.

How much should I use?

First check the ingredients and allergens on the pack. Add the blend gradually to your recipe and taste before adding more. Do not infer its ingredient list from its name alone.

What should I check if I have allergies?

Read the full ingredient list of the product supplied. A list of highlighted ingredients is not a substitute for that list. Seek advice before use if unsure.

How long can I keep it after opening?

Follow the date or period-after-opening symbol on the pack. One shelf life cannot be applied to every reference. Keep the batch number.

Additional information