The Marrakech pantry

Four-spice blend

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€ 5,00

A blend to explore in slow-cooked dishes, fillings or marinades. Four-spice is not one universal recipe, so choose it by the ingredient list of the actual blend.

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Refer to the original packaging for ingredients, directions and precautions.

Description

A spice blend is chosen by its ingredients as well as its name. Use it for its stated culinary purpose, add it gradually and check the ingredients if you have an allergy. Recipe suggestions are serving ideas, not a statement of the blend’s manufacturing recipe.

In the kitchen

Mix a small amount into a meat filling or stir it into the aromatics for a slow-cooked dish. In a marinade, distribute the seasoning through the liquid or oil before coating the food. Begin with a little so that you can adjust the balance of the dish.

How to use

Mix evenly into fillings and marinades, or add early in a slow-cooked dish.

Care and precautions

Store tightly closed in a cool, dry cupboard, away from steam and direct light. Use a clean, dry spoon.

Storage

Store in the original, closed food packaging, in a dry place away from heat, light and strong odours. Follow the date and any after-opening instructions on the pack.

Your questions

Is every blend with this name the same?

No. One name can cover different recipes. Consult the ingredient and allergen information for the actual batch supplied.

How much should I use?

First check the ingredients and allergens on the pack. Add the blend gradually to your recipe and taste before adding more. Do not infer its ingredient list from its name alone.

What should I check if I have allergies?

Read the full ingredient list of the product supplied. A list of highlighted ingredients is not a substitute for that list. Seek advice before use if unsure.

How long can I keep it after opening?

Follow the date or period-after-opening symbol on the pack. One shelf life cannot be applied to every reference. Keep the batch number.

Additional information